The Uygur ethnic minority, with a population of 8,399,393 according to the national census in 2000, lives mainly in the Xinjiang Uygur Autonomous Regions, especially to the south of Mt. Tianshan. The Uygur have their own language and alphabet which belongs to the Turkic group of the Altaic phylum. The name Uygur, which they also use to refer to themselves, means alliance or assistance.
The Uygur people had believed in Shamanism, Manicheam, Jing, Zoroastrianism, and Buddhism. Since the 11th century they have gradually turned to Islam. This has strongly influenced their way of life and most festivals celebrated today relate to this religion. The grand festivals celebrated include the Corban Festival, Kaizhai Festival, and Almsgiving Festival.
The Uygur minority has a profound history of more than two thousand years. Historical records indicate that Uygur people had strong trade and communication links with a variety of middle Asian countries and other ethnic groups of China. The Uygur people work mainly with agriculture though are talented in the construction of handicrafts which are constructed for commercial purposes.
Food and Food Culture:
The Uygur people's staple food is Nang, noodles and Zhuafan. Nang is a kind of crisp baked pie, usually eaten with tea. Popular drinks include tea, milk tea and oil tea. Various fruits, mutton and beef are also typical favorites.
There are a number of important customs relating to appropriate behaviors of visitors. Eldest people sit in the most distinguished seat and guests are expected not to look around the house. Leaving a small amount of food in your bowl demonstrates impolite to your host.
The Uygur people particularly enjoy dancing and singing. Festivities such as wedding ceremonies are celebrated with all guests, joining in their traditional folk dance. The Uygur culture reflects its wisdom, literary and artistic talents. Poems and oral legends are always popular. The story of Afanti is a popular tale amongst Uygur children.